Main Menu
Catering Menu
Take Out Menu
Bar Menu
APPETIZERS
SPIEDINI MOZZARELLA ALLA SAVINO
lightly breaded, pan sautéed mozzarella topped with our signature sauce a true Savino’s classic
CRAB CAKES
two Maryland crabmeat cakes served with our homemade remoulade
CALAMARI
cooked to your liking
Fried, Grilled, Arrabbiata
FRESH MUSSELS (P.E.I)
sautéed with garlic & white wine
can also be prepared with our signature marinara sauce
FRESH LITTLENECK CLAMS*
- dozen fresh littleneck clams served whole on the half shell Raw (9) Baked Oreganata
CLAMS CASINO
- dozen fresh little neck clams served whole on the half shell; baked with breadcrumbs, bacon & roasted peppers
POLPETINE AL SUGO
meatballs prepared with our signature tomato sauce; topped with grated Pecorino Romano cheese
SPECIAL BREAD
loaf of Italian bread spread with our homemade garlic butter, fresh garlic & Pecorino Romano cheese; served with a side of marinara sauce
COLD ITALIAN ANTIPASTO
premium selection of Italian meats & cheeses: capicola, hot & sweet sopressata, salami, prosciutto, Provolone & homemade mozzarella; served with artichokes, Italian olives, roasted red peppers & stuffed cherry pepper
EGGPLANT ROLLATINI
eggplant rolled with ricotta & mozzarella; baked to perfection in our signature tomato sauce
SHRIMP COCKTAIL
five jumbo shrimp served with our homemade cocktail sauce
SEASONAL VEGETABLE APPETIZER
sautéed medley of fresh seasonal vegetables
FRIED ARTICHOKE HEARTS
seasoned with breadcrumbs & fried until golden brown; served with our signature sauce
TORRE DI MOZZARELLA
panko crusted mozzarella with prosciutto & roasted peppers; topped with a homemade balsamic reduction
HOT ANTIPASTO FOR TWO
our original recipe of calamari, scungilli, mussels, clams, shrimp, eggplant Parmigiana with capicola & baked clams; prepared in our signature marinara sauce
SALADS
MISTA VERDE
a simple salad of fresh field greens topped with grated Pecorino Romano cheese & dressed with our homemade Dijon vinaigrette
THE BUNGALOW
grilled chicken, cranberries, walnuts & feta cheese over field greens with homemade balsamic vinaigrette
CAPRESE SALAD
Homemade mozzarella with fresh plum tomatoes & basil; topped with extra virgin olive oil
Add: Roasted Peppers
GIGGIA
pear, gorgonzola & walnuts served over field greens with our homemade balsamic vinaigrette
CAMPAGNOLA
field greens, chopped beets & pine nuts; topped with panko crusted fried goat cheese & drizzled with our homemade Dijon vinaigrette
SAVINO’S CAESAR SALAD
chopped romaine lettuce, homemade toasted garlic croutons, Pecorino Romano cheese with our classic Caesar dressing
INSALATA CLASSICA
fresh arugula, red onion, lemon & extra virgin olive oil; topped with shaved Pecorino Romano cheese
TERRA E MARE
grilled shrimp, tomatoes, asparagus & cannellini beans over mixed greens with homemade basil vinaigrette
Add: [Grilled, Fried, or Blackened] CHICKEN SHRIMP SALMON SEA SCALLOPS
Available Dressings: Homemade Dijon Vinaigrette, Bleu Cheese, Caesar, Balsamic, Basil, 1000 Island
** Split Charge For Salads **
PIZZA
NONNA’S PIZZA
our grandmother’s recipe of thin crust Sicilian style pizza with marinara sauce & mozzarella
BIANCA
thin crust white pizza with ricotta cheese & sausage
FRA DIAVOLO PIZZA
fried shrimp tossed in our spicy marinara with mozzarella on a thin crust pie
GIARDINO
fresh mozzarella, roasted peppers & tomato on a Sicilian thin crust pie
MARGHERITA
our traditional thin crust pizza recipe served in a light plum tomato sauce with mozzarella
VIA BIZZECCA
Mr. Savino’s Italian hometown favorite with mozzarella, mushrooms, olives, artichokes & prosciutto
CAPA TOSTA
thin crust pizza with meatballs, spicy red pepper flakes, Pecorino Romano cheese, olive oil & tomato sauce
BUFFALO CHICKEN PIZZA
chicken & spicy Buffalo sauce with bleu cheese
ASSUNTA
our lightest thin crust pizza with arugula, Pecorino Romano cheese & slices of prosciutto
SPINACI
light thin crust pizza served simply with spinach & feta cheese
Additional Toppings:
Anchovies, Artichokes, Black Olives, Chicken, Eggplant, Feta Cheese, Meatballs, Mushrooms, Onions, Peppers, Pepperoni, Prosciutto, Salami, Spinach, Sausage
PASTA
CAPPELINI (angel hair)
Toscana- diced chicken, baby spinach, cherry tomatoes & capers prepared in a light broth
Putanesca- capers & olives in our spicy marinara
sauce
Gamberetti- sautéed with white wine, broccoli, grilled shrimp & sun dried tomatoes
RIGATONI
• Bolognese- our family’s meat sauce recipe
• Alla Savino- prepared in a light creamy marinara sauce
Rustica- sautéed in a light chicken broth with sausage, chicken, broccoli & tomatoes
Stuffed with Lobster- a customer favorite of rigatoni stuffed with lobster, sautéed with shrimp & baby spinach in a creamy tomato sauce
LINGUINI
• White Clam Sauce- sautéed with little neck clams, garlic & oil can also be made in our marinara sauce
• Frutti di Mare- with shrimp, clams & mussels in our signature marinara sauce
RAVIOLI
• Pancetta- with bacon & prosciutto prepared in a creamy plum tomato sauce
• Classico- baked ravioli with our signature marinara sauce & topped with mozzarella
PENNE
• Siciliana- diced eggplant with our signature tomato sauce; topped with ricotta cheese
• Alla Vodka- prepared in a light pink vodka cream sauce. Add: Chicken, Salmon
• Broccoli- sautéed simply with garlic & oil
• Broccoli Rabe & Sausage- sautéed simply with garlic & oil
SPAGHETTI
• Al Sugo- with our homemade tomato sauce Add: Meatballs
• Calabrese- sautéed with fresh red & yellow peppers in a spicy tomato sauce with crushed red pepper
FARFALLE (bowtie pasta)
• Primavera- sautéed with fresh seasonal vegetables in a light cream sauce a healthy vegetarian option
• Mediterraneo- prepared in a light broth with shrimp, artichokes, spinach & tomatoes
FETTUCINI
• Alfredo- our classic recipe with a touch of cream & Pecorino Romano cheese
• Carbonara- with Pecorino Romano cheese, peas, bacon & ground pepper
LASAGNA
• homemade lasagna made fresh daily
Gluten-Free or Organic Whole-Wheat Pasta
CHICKEN
CHICKEN FRANCESE
sautéed with lemon & white wine, served over a bed of spinach
CHICKEN SCARPARA
boneless tender dark meat chicken prepared in a fresh mushroom gravy; served over linguini
CHICKEN PICATTA
sauteed with lemon, artichokes & capers; served over linguini
CHICKEN CORDON BLEU
chicken breast rolled with mozzarella, Provolone & capicola baked in a mornay sauce; served with fresh seasonal vegetables & homemade garlic mashed potatoes
CHICKEN PARMIGIANA
with our signature tomato sauce & topped with mozzarella cheese; served with penne pasta
CHICKEN FLORENTINE
baked chicken breast with spinach, ricotta, capicola & mozzarella; served with risotto & fresh seasonal vegetables
CHICKEN PAILLARD
grilled chicken, chopped celery, onion, cherry tomato, black olives & roasted potatoes; over a bed of arugula
low calorie & gluten-free
CHICKEN ALLA LEO
tender boneless chicken thighs roasted with rosemary; served with spinach & roasted potatoes
low calorie & gluten-free
CHICKEN MILANESE
breast of chicken lightly pan fried; served over arugula with chopped tomatoes & red onion; drizzled with our homemade balsamic dressing
CHICKEN MARSALA
sautéed with Marsala wine & fresh mushrooms; served over linguini
MEAT
VEAL PARMIGIANA
Prepared with our signature tomato sauce & topped with mozzarella; served with penne pasta
VEAL CORDON BLEU
veal rolled with mozzarella, Provolone & capicola baked in a mornay sauce; served with fresh seasonal vegetables & homemade garlic mashed potatoes
VEAL OF THE DAY
ask your server about our veal of the day
FILET MIGNON SAVINO*
8 oz. filet mignon sliced in two, sautéed with fresh mushrooms & Burgundy wine sauce; served with spinach & roasted potatoes
GRILLED NY STRIP STEAK*
grilled 16oz. N.Y. Strip Steak; served with choice of: French fries or our homemade garlic mashed potatoes
MONTREAL-STYLE RIB EYE STEAK*
grilled 16 oz. rib eye steak rubbed with Montreal-style seasoning; served with fresh string beans & roasted sweet potatoes
PORK CHOP MILANESE
two 8 oz. pork chops breaded & lightly pan fried, sautéed in a cherry pepper gravy; served with fresh seasonal vegetables & homemade garlic mashed potatoes
PREMIUM GRILLED LAMB CHOPS
four grilled lamb chops (Colorado premium); served with roasted potatoes & spinach
** Substitutions For Entrees Subject To Up Charge Depending On Item/ Split Charge For Entrees**
EGGPLANT
EGGPLANT PARMIGIANA
with our signature tomato sauce & topped with mozzarella cheese; served with a side of penne pasta
SOUPS
STRACCIATELLA
FRENCH ONION
SOUP OF THE DAY
FISH
SHRIMP
shrimp prepared your way; served over spinach, shrimp fra diavolo & shrimp Parmigiana served with pasta
Butterflied • Fra Diavolo • Francese • Oreganata • Scampi • Parmigiana
SALMON
salmon prepared your way; served with risotto & fresh seasonal vegetables
Broiled • Blackened • Oreganata
oreganata prepared with seasoned breadcrumbs & scampi sauce
FLOUNDER
• Francese- sautéed with lemon & white wine; served over spinach
• Stuffed- with Maryland crabmeat; served with risotto & fresh seasonal vegetables
SEA SCALLOPS OREGANATA
sautéed in a scampi sauce & topped with seasoned breadcrumbs; served with risotto & fresh seasonal vegetables
FISH OF THE DAY*
ask your server about our fish of the day (M/P)
SAVINO’S SPECIALTIES
SPECIALS
LOBSTER SAVINO
our signature recipe of 1½ lb. whole lobster prepared “alla Savino style” in a garlic & white wine sauce; served halved over a bed of linguini & accompanied with fresh littleneck clams; can also be prepared in our spicy fra diavolo sauce (M/P)
ZUPPA DI PESCE
Savino’s classic family recipe of fresh littleneck clams, mussels, scungilli, calamari, sea scallops & shrimp sautéed with our signature marinara sauce; served over a bed of linguini (M/P)
SIDES
PASTA • SPINACH • ROASTED POTATOES • HOMEMADE GARLIC MASHED POTATOES • FRENCH FRIES • FRESH SEASONAL VEGETABLES • BROCCOLI • BROCCOLI RABE • MEATBALLS • SAUSAGE • RISOTTO
CHILDREN'S MENU
RAVIOLI
ravioli with our signature tomato sauce
CHICKEN CUTLETS
breaded chicken breast served with French fries
SPAGHETTI & MEATBALLS
good old-fashioned spaghetti & meatballs with our signature tomato sauce
PASTA WITH BUTTER
penne pasta sautéed with butter
DESSERTS
All desserts are homemade
SAVINO’S CLASSIC ITALIAN CHEESECAKE gluten-free (8) CHOCOLATE MOUSSE (7)
ZEPPOLE WITH NUTELLA (7) TARTUFO (8) APPLE COBBLER (8) à la mode (2)
FLAVORED SORBET (6) ICE CREAM vanilla & chocolate (5)
DESSERT OF THE DAY (P/A) priced accordingly
We Reserve the Right to
Charge 20% for Parties of 8 or More
*Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of
food-borne illness. This item can be cooked to your liking.
